Beef Cuts Chart

Chuck

  • Chuck Eye Roast
  • Top Blade Steak, Boneless
  • Arm Pot Roast
  • Shoulder Pot Roast, Boneless
  • Mock Tender Roast
  • Blade Roast
  • Under Blade Pot Roast
  • 7-Bone Pot Roast
  • Short Ribs
  • Flanken-Style Ribs
  • Cross Rib Roast

Brisket

  • Whole Brisket
  • Brisket, Point Half, Cured
  • Brisket, Flat Half

Rib

  • Rib Roast, Large End
  • Rib Roast, Small End
  • Rib Steak, Small End
  • Rib Eye Steak
  • Rib Eye Roast
  • Back Ribs

Plate

  • Skirt Steak
 

Short Loin*

  • Top Loin Steak, Boneless
  • T-Bone Steak
  • Porterhouse Steak
  • Tenderloin Roast/Steak

Flank*

  • Flank Steak
  • Flank Steak Rolls

Sirloin*

  • Top Sirloin Steak
  • Sirloin Steak
  • Tenderloin Roast/Steak
  • Beef Tri-Tip

Round*

  • Round Steak
  • Top Round Steak
  • Top Round Steak
  • Bottom Round Roast
  • Tip Roast Cap Off
  • Eye Round Roast
  • Tip Steak
  • Boneless Rump Roast

Shank

  • Shank Cross Cut

*Beef Primals that feature cuts lowest in fat.