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Meat Packages

All orders are cut, wrapped, and frozen at NO EXTRA CHARGE Prices are subject to change without notice.

Please, Packages MUST be Pre-Ordered at 301-824-3750.

All weights on cuts are approximate.

Variety Package

2 lbs. T-Bone Steaks ~ 2 steaks
3 lbs. Center Cut Pork Chops ~ 6-8 chops
5 lbs. Ground Chuck
5 lbs. Boneless Chuck Roast ~ 2 Roast
4 lbs. Country Style Spareribs ~ 8-10 pieces
1 lbs. J. F. Martin Bacon
2 Frying Chickens (whole or cut-up)

Approximately 28 lbs. @ $2.89
All for Approximately
$82.00!

Economy Package

4 Boneless Chuck Roasts ~ 10 lbs.
3 Boneless Sirloin Steaks ~ 4 lbs.
2 Top Round Steaks ~ 3 lbs.
8 Cube Steaks ~ 3 lbs.
6 lbs. Lean Ground Chuck
6 Loin End Pork Chops ~ 4 lbs.
2 lbs. J. F. Martin Bacon
2 lbs. Loose Sausage
3 Frying Chickens (whole or cut-up)

All for Only
$135.00!

Beef & Pork Combo

2 Boneless Sirloin Steaks ~ 3 lbs.
2 Boneless Chuck Roasts ~ 5 lbs.
6 lbs. Lean Ground Chuck
8 Cube Steaks ~ 3 lbs.
1 Loin End Pork Roast ~ 4 lbs.
8 Center Cut Pork Chops ~ 4 lbs.
2 lbs. Pork Tenderloin – Roast or Slices
2 lbs. Loose Sausage
4 lbs. Country Style Spareribs ~ 8-10 pieces
1 lb. J. F. Martin Bacon

All for Only
$125.00!

Barbecue Special

2 lbs. Delmonico Steaks ~ 2-3 steaks
3 lbs. Boneless Sirloin Steaks ~ 2 Steaks
24 (¼ lb.) Ground Chuck Patties
4 lbs. Country Style Spareribs ~ 8-10 pieces
2 Chickens cut for the Grill

Approximately 22 lbs. @ $3.59
All for Approximately
$80.00!

Beef Special

2 T-Bone Steaks ~ 2 lbs.
2 Boneless Sirloin Steaks ~ 3 lbs.
2 Top Round Steaks ~ 3 lbs.
1 Bottom Round Roast ~ 3 lbs.
2 Boneless Chuck Roasts ~ 5 lbs.
1 Rolled English Roast ~ 3 lbs.
4 lbs. Lean Ground Chuck

All for Only
$95.00!

Choice Cut Steak Packages

4 Porterhouse Steaks ~ 5 lbs.
4 T-Bone Steaks ~ 4 lbs.
4 New York Strip Steaks ~ 3 lbs.
4 Boneless Sirloins ~ 5 lbs.
4 Rib Steaks ~ 4 lbs.

All for Only
$170.00!

All weights on cuts are approximate.

All orders are cut, wrapped, and frozen at NO EXTRA CHARGE.
Prices are subject to change without notice.
Please, Phone In Orders for Your Convenience.

301-824-3750

Beef Grilling Guide

Whether you’re cooking it yourself, or selecting from our wide assortment of Made-To-Order meals, we’re sure you’ll find just what you’re looking for. If you will be grilling, take a look at our beef grilling guide from the Beef Industry Council. Remember: Ground beef needs to reach an internal temperature of 160°F, and other whole cuts …

Beef Cuts Chart

Chuck Chuck Eye Roast Top Blade Steak, Boneless Arm Pot Roast Shoulder Pot Roast, Boneless Mock Tender Roast Blade Roast Under Blade Pot Roast 7-Bone Pot Roast Short Ribs Flanken-Style Ribs Cross Rib Roast Brisket Whole Brisket Brisket, Point Half, Cured Brisket, Flat Half Rib Rib Roast, Large End Rib Roast, Small End Rib Steak, …