Beef Cuts Chart Chuck Chuck Eye Roast Top Blade Steak, Boneless Arm Pot Roast Shoulder Pot Roast, Boneless Mock Tender Roast Blade Roast Under Blade Pot Roast 7-Bone Pot Roast Short Ribs Flanken-Style Ribs Cross Rib Roast Brisket Whole Brisket Brisket, Point Half, Cured Brisket, Flat Half Rib Rib Roast, Large End Rib Roast, Small End Rib Steak, Small End Rib Eye Steak Rib Eye Roast Back Ribs Plate Skirt Steak Short Loin* Top Loin Steak, Boneless T-Bone Steak Porterhouse Steak Tenderloin Roast/Steak Flank* Flank Steak Flank Steak Rolls Sirloin* Top Sirloin Steak Sirloin Steak Tenderloin Roast/Steak Beef Tri-Tip Round* Round Steak Top Round Steak Top Round Steak Bottom Round Roast Tip Roast Cap Off Eye Round Roast Tip Steak Boneless Rump Roast Shank Shank Cross Cut *Beef Primals that feature cuts lowest in fat.